ISSN Print: 2455-7005, ISSN Online: 2347-212X
Frequency: Bimonthly
Indexing: Scopus, Web of Science and many more
Editor in Chief : Dr. Ajar Nath Yadav
Cold-active enzymes in food biotechnology: An updated mini review
Mohammed Kuddus
DOI: 10.7324/JABB.2018.60310Pages: 58-63