Journal of Applied
Biology & Biotechnology

ISSN Print: 2455-7005, ISSN Online: 2347-212X

Frequency: Bimonthly

Indexing: Scopus, Web of Science and many more

Editor in Chief : Dr. Ajar Nath Yadav

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Probiotic potential of thermotolerant lactic acid bacteria isolated from “Gari “a cassava-based African fermented food

Bertrand Tatsinkou Fossi, Robert Ndjouenkeu

DOI: 10.7324/JABB.2017.50401Pages: 001-005

Abstract
Graphical Abstract