Journal of Applied
Biology & Biotechnology

ISSN Print: 2455-7005, ISSN Online: 2347-212X

Frequency: Bimonthly

Indexing: Scopus, Web of Science and many more

Editor in Chief : Dr. Ajar Nath Yadav

 Read this Journal   Submit your Article   Email Alerts

Effect of extraction techniques on anthocyanin from butterfly pea flowers (Clitoria ternatea L.) cultivated in Vietnam

Nguyen Minh Thuy, Tran Chi Ben, Vo Quang Minh, Ngo Van Tai

DOI: 10.7324/JABB.2021.96022Pages: 173-180

Graphical Abstract

Thermal stability of anthocyanin in mixed raspberry-pomegranate-banana nectar in the presence of ascorbic acid and citric acid

Nguyen Minh Thuy, Lu Ngoc Han, Ngo Van Tai

DOI: 10.7324/JABB.2021.100123Pages: 189-195

Graphical Abstract

Resistant starch in various starchy vegetables and the relationship with its physical and chemical characteristics

Nguyen Minh Thuy, Beverly Cheruto Too, Kieu Minh Vuong, Phan Thi Truc Lan, Phan Thi Thanh Tuyen, Nguyen Bich Tram, Le Thi Tuong Vy, Le Ngoc Tuyen, Ngo Van Tai

DOI: 10.7324/JABB.2021.100122Pages: 181-188

Graphical Abstract

Optimization of ingredient levels of reduced-calorie blackberry jam using response surface methodology

Nguyen Minh Thuy, Huynh Manh Tan , Ngo Van Tai

DOI: 10.7324/JABB.2021.100109Pages: 68-75

Graphical Abstract

Effect of extraction methods and temperature preservation on total anthocyanins compounds of Peristrophe bivalvis L. Merr leaf

Nguyen Minh Thuy, Dao Huynh Ngoc Han, Vo Quang Minh, Ngo Van Tai

DOI: 10.7324/JABB.2022.100218Pages: 146-153

Graphical Abstract

Application of butterfly pea flower extract in processing some Vietnamese traditional foods

Nguyen Minh Thuy, Tran Chi Ben, Pham Thi Be Ngoc, Ngo Van Tai


Graphical Abstract