The omnipresent creature of the biosphere, the microbiome is a popular topic in the scientific community and the general public because of its benefits and applications in several fields. In agriculture, microbes are used as biofertilizers and biopesticides to improve plant growth, development, and yield without any harmful effect on soil, plant, and human. The microbes could be also used for maintaining soil fertility and it health, which could further contribute to healthy human health. Earlier, the research on microbiome has emerged from the environmental microbiome which provides an interdisciplinary platform for several fields like agriculture, biotechnology, industries, food science, and especially human welfare. Now microbiomes associated with plants have also been researched worldwide. In the editorial, the microbiome related to plants and humans is detailed along with potential implications in agriculture, environment, and industry.
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