Research Article | Volume 13, Issue 1, January, 2025

Immunomodulation capability and cytotoxicity activities of novel exopolysaccharides produced by a new local strain, Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3

Khulood Abdulkareem Hussein Alaa Kareem Niamah Kithar Rasheed Majeed   

Open Access   

Published:  Nov 15, 2024

DOI: 10.7324/JABB.2024.183750
Abstract

Exopolysaccharides (EPS), metabolic products secreted by lactic acid bacteria (LAB) strains, have several biomedical effects. Our study focused on the extraction and purification of EPS from a new local strain, Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3, which was characterized by analyzing its monomer subunits, assessing its impact on cytotoxic testing, and investigating its immunostimulatory activity in vivo. The results show that the biopolymer for EPS is composed of five sugar subunits: glucose, galactose, ribose, xylose, and glucosamine. It exhibits non-cytotoxic and RBC membrane stabilization. Furthermore, EPS demonstrated immunomodulatory capability, stimulating the anti-inflammatory cytokine IL-10 and suppressing the pro-inflammatory IL-6 in treated groups (administered orally and via intraperitoneal injection). When induced with LPS, there was no significant change in hematological parameters compared to normal groups. In contrast, there was no observed effect in the group treated with yogurt fermented with the starter B. longum subsp. infantis strain Iraq-Basrah 3 producing EPS, which showed increased IL-6 levels and hematological parameters (WBC, neutrophils, and PCV) while decreasing monocyte, lymphocyte, and PT levels. We conclude that EPS is a novel compound that can be used directly as an immunotherapy agent to treat inflammation and is immunomodulatory; furthermore, it is safe for health and nontoxic.


Keyword:     Immunomodulatory IL-10 stimulation Anti-inflammatory Exopolysaccharides IL-6 suppresser RBC membrane stabilization


Citation:

Hussein KA, Niamah AK, Majeed KR. Immunomodulation capability and cytotoxicity activities of novel exopolysaccharides produced by a new local strain, Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3. J App Biol Biotech. 2025;13(1):104-111. http://doi.org/10.7324/JABB.2024.183750

Copyright: Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

HTML Full Text

1. INTRODUCTION

The immune system is the first line of defense. It is composed of a complex of cells and molecules that interact to protect against any infection or disease. Inflammation resulting from infection causes a disorder of immune system balance. Therefore, one method for preventing disorders in immune cells is providing immunomodulatory therapy, which restores the immune system’s balance and changes its response by preventing and normalizing abnormal immune cell reactions [1,2]. In recent years, researchers have focused extensively on the natural metabolic products produced by nonpathogenic bacteria (lactic acid bacteria: LAB) and their inclusion in many applications in the food industry. For example, xanthan gum is produced by Xanthomonas campestris and used as a thickener, stabilizer, emulsifier, and gelling agent [3]. Hyaluronic acid, a natural antioxidant, is produced from Streptococcus thermophilus. Reuterin, produced from Limosilactobacillus reuteri, serves as a food preservative and a natural antibacterial against enteric pathogens. Additionally, bacteriocin and antibiotics are also produced from Lactobacillus spp. as food preservatives; it is used instead of chemical preservatives, making them highly attractive in the food industry as an additive [4,5]. Furthermore, exopolysaccharides (EPS) are produced frequently by most LABs, such as Lactobacillus spp., Streptococcus spp. Lactococcus spp., Pediococcus spp., Leuconostoc spp., Bifidobacterium spp., and Weissella [6]. LAB refers to one component of the microbiota found in the mucous membranes of the urinary and gastrointestinal tracts in most organisms. It has a beneficial effect on restoring the intestinal flora, enhancing immunity, and increasing resistance to pathogenic microbes [7].

The term exopolysaccharide (EPS) was coined by the scientist Sutherland in 1978 and has since become a common designation for all types of EPS found outside the microbial cell wall [8]. The study of bacterial EPS began in the mid-nineteenth century with the discovery of dextran, an EPS produced by the bacteria Leuconostoc mesenteroides in wine. Over time, other sugars were discovered, including cellulose, xanthan, inulin, altenam, levan, reuteran, kefiran, alginate, and others [9]. EPS is a metabolic substance that can either be capsule-like and tightly attached to the cell wall or loosely attached and released into the environment. It serves as a key mediator of communication between the host immune system and probiotics, acting as a postbiotic and providing health benefits. Most species of LAB have the ability to produce EPS, including Bifidobacterium spp. [10]. The advantages of EPS derived from LAB strains include its natural origin, safety, and nontoxicity for cells. Other researchers have demonstrated its efficacy in vitro against the proliferation of various cancer cell lines, showing significant cytotoxic properties by inhibiting the formation and growth of tumors in human hepatoma and lung cancer cell lines [11]. Additionally, it exhibits strong cytotoxic effects against HeLa cells and cervical carcinoma cell lines, while being nontoxic to normal healthy cells (HEK-293) [12].

The physiochemical properties display diversity closely related to their chemical and structural composition, molecular weight (MW), electrical charge, and linkage patterns. They can be categorized as either homo-exopolysaccharides (HoEPS), whose subunits consist of one repeated sugar, or hetero-exopolysaccharides (HeEPS), more than one repeated sugar subunit. Furthermore, EPS composition includes a significant proportion of carbohydrates along with noncarbohydrate ingredients such as proteins, phospholipids, and nucleic acids [13]. The characteristics and monosaccharide composition analysis for EPS include size exclusion chromatography (SEC), ion-exchange chromatography, nuclear magnetic resonance (NMR), Fourier transform infrared (FT-IR), scanning electron microscopy (SEM), high-performance liquid chromatography (HPLC), thin layer chromatography (TLC), and transmission electron microscopy (TEM). These are some of the more advanced techniques that can be used to investigate the structure and monomer subunit of EPS [14].

Furthermore, the significance of biomedical activities for EPS is evident in a distinguished number of ways. It serves as an anticancer agent from natural sources, ensuring safety with minimal harmful effects on the immune system. This is crucial for immunopharmacology as an alternative to synthetic anticancer therapies (chemotherapy). EPS also possesses potent immunostimulatory properties that can trigger both humoral and cellular immunological responses against antigens. It achieves this by promoting the proliferation of T/B lymphocytes, enhancing the phagocytic activity of macrophages, and increasing the tumoricidal activity of natural killer (NK) cells. Additionally, the antioxidant activity of EPS surpasses that of synthetic antioxidants, which can potentially lead to cancer and cytotoxicity. EPS also acts as an antibiofilm agent, altering the bacterial coat and preventing the attachment of pathogenic bacteria to surfaces. Moreover, EPS exhibits antibacterial properties against gram-positive and gram-negative dietary pathogens, anti-tumor activities, cholesterol-lowering effects, antidiabetic properties, prebiotic characteristics, and various pharmaceutical applications [13,15,16].

The aim of the study is to isolate and identify Bifidobacterium spp. In addition, the study aims to extract polysaccharides, characterize their sugar moiety subunits, and then determine their characteristics and potential as stimulants, modulators, and regulators of interactions between immune system cells to combat inflammation caused by pathogenic infections, as well as their effects as anti-cytotoxic agents.


2. MATERIALS AND METHODS

2.1. Sample Collection and Bifidobacterium Strain Isolation

Samples were collected from breastfed human infant stools in Basrah, Iraq, who were not ill (aged from 10 days to 3 months) to obtain bacterial isolates. Samples were placed in sterile tubes containing 5 mL of thioglycolate broth and transferred to the laboratory to incubate anaerobically at 37°C for 24 h. Subsequently, they were streaked onto selective Bifidobacterium agar medium (India, Hi-Media) and incubated anaerobically at 37°C for 24 h. Following incubation, individual pure colonies were selected and transferred into sterile MRS broth mediums with 0.05% L-cysteine for strain diagnosis. This was done after microscopic examination using gram staining to assess the shape, color, size, and arrangement of the bacterial cells. Additionally, a malachite green dye solution was used for spore-forming examination.

2.2. Molecular Identification of Bifidobacterium spp. Isolate

Using the genomic DNA Mini Kit (Geneaid, Taiwan) according to the manufacturer’s instructions for DNA extraction, as the template for the amplification of universal 16S rDNA primers for positive isolated for Bifidobacterium spp. and strain identification, using B 27 F 5'-AGAGTTTGATCCTGGCTCAG-3' and U 1492R 5'-GGTTACCTTGTTACGACTT-3'. The cycling condition was set at 92°C for 2 min to initiate denaturation, followed by 30 cycles at 94°C for 30 s, 51.8°C for 45 s, 72°C for 1.5 min, and finally at 72°C for 5 min to final extension. The results for 16S rDNA sequencing for all Bifidobacterium spp. were compared with the sequences in the GenBank database using BLAST: http://www.ncbi.nlm.nih.gov [17].

Table 1: HPLC result, number of monosaccharide names in HPLC analysis peaks, and retention time for standard in Figure 2A compared with the retention time of EPS subunits in Figure 2B.

No. of Monosaccharide Names
1-Mannose2-Glucose amine3-Rhamnose4-Glucose5-Galactose6-Xylose
Standard retention time (min)9.5814.4915.5519.3720.9823.52
EPS subunit retention time (min)9.9814.42­­­­­ ---------19.6221.2922.29

2.3. Exopolysaccharides Isolation, Extraction, Quantification, and Purification

The extraction and isolation methods were performed according to Bajpai et al. [18] with a slight modification: the inoculum I% v/v with a size of ~1.5 × 108 CFU/mL from a fresh strain was inoculated in 1 L of sterilized MRS broth with starch (10 g/L), then incubated anaerobically at 37°C for 18 h. with a pH of 6.5 Then, the broth culture was centrifuged at 8,000 ×g for 20 min at 4°C, the supernatant was collected and added with a final concentration of 14% trichloroacetic acid (TCA), and then homogenized at 90 rpm for 30–40 min, followed by centrifugation at 8,000 ×g for 20 min at 4°C. The supernatant was collected and mixed with the addition of 2 volumes of cold absolute ethanol and incubated at 4°C for 24–72 h for precipitation, followed by centrifugation at 8000 ×g at 4°C for 20 min. The quantitative determination of partial purification EPS production was weighted to be expressed as mg/L after drying. For purification, EPS was dissolved in deionized water and dialyzed against ultrapure water using a cut-off of 12–14 kDa for 24–48 h at 4°C, and then freeze-dried to obtain lyophilized EPS and stored at 4°C.

2.4. Protein Determination for EPS

To estimate the presence and quantity of protein content in the EPS extracted from B. longum subsp. infantis strain Iraq-Basrah 3, the microorganism was analyzed according to the Bradford methods [19]. The total protein content was determined using bovine serum albumin (BSA) to create a standard calibration curve.

2.5. Determination of Purified EPS Cytotoxicity and RBC Membrane Stabilization

The cytotoxicity activity of EPS was determined according to the method of Nair et al. [20], with a slight modification where each concentration of EPS (250, 500, 750, 1000, 1250, and 1500 µg/mL) was dissolved in distilled deionized water (1 mL). Then, 38 mL of physiological Ringer’s solution was mixed with 2 mL of red blood cell (RBC) drawn from a human in a tube containing an anticoagulant, 0.2 mL of the previously prepared mixture was distributed to each sterilized tube, and 0.8 mL of each EPS concentration was added to complete preparation. The final volume of each tube was 1 mL, and then the tubes were incubated at a temperature of 37°C for 8 h. The examination of the hemolysis of RBC was observed under a light microscope each hour. Deionized water + human blood was used as a positive control laboratory.

2.6. Characterization of EPS

2.6.1. Acid hydrolysis and monosaccharide analysis of purified EPS

Lyophilized EPS 10 mg was dissolved in 8 mL of 2 M trifluoroacetic acid (TFA) in a sealed tube and heated at 110°C for 6 h. After that, 200 μL of hydrolyzed EPS was added and mixed with 240 μL of 0.3 M NaOH, then 240 μL of a methanolic solution of 0.5 M from 1-phenyl-3-methyl-5-pyrazolone (PMP) was added and mixed for 10 s thoroughly using the vortex mixture and incubated in the oven at 70°C for 2 h. Accordingly, 240 μL of 0.3 M HCl was added to neutralize the mixture to stop the reaction after incubation, and then it was cooled to 25°C. The impurities were removed by subjecting the mixture three times to chloroform extraction; the chloroform layer was later discarded and the aqueous layer was collected and thoroughly filtered using syringe filter paper with a pore size of 0.22 μm for analysis by HPLC using 1 mg of the monosaccharide reference standard, including xylose, glucose, glucosamine, galactose, rhamnose, and mannose, dissolved in 1 mL of water. A total of 200 μL from the mixture of monosaccharides were derivatized using the above steps to obtain hydrolyzed EPS [21].

2.6.2. HPLC analysis

The derivative EPS and monosaccharides reference standards were analyzed using an HPLC device (Dionix, Germany). The C-18 reverse phase column and UV/visual detector wavelengths were set at 250 nm. The mobile phase consisted of HCl (0.01%) and acetonitrile in distilled water (10%) with a flow rate of 1.0 mL/min, a pressure less than 200 psi, and a temperature of 30°C. Peaks for the analyzed EPS have been compared with reference standard peaks [22].

2.7. Experimental Animals

2.7.1. Ethical approval

The animals used in this research were approved and handled by the College of Veterinary Medicine, University of Basrah, in accordance with research ethics unit report number 7/37 in 2022 [23].

2.7.2. Condition of the rearing of experimental animals

The experiment lasted 4 weeks and involved male white rats of the Rattus norvegicus species that were of age ~5 months, with an average initial body weight of 149 ± 5.7 g. They were randomly distributed into five different groups. Before the experiment began, the subjects were housed in controlled laboratory conditions for 2 weeks to acclimate. The environmental laboratory conditions were controlled, with an air temperature maintained at 22–25°C, a 12-h light–dark cycle, and a relative humidity of approximately 55%. The rats were fed a commercial diet and had access to water ad libitum.

2.7.3. Experimental design of the animal

Rats were randomly grouped into five different groups (six rats in each group). The experiment was proceeded for 14 days based on the study by Kukihi and Afiati [24], but the other experimental conditions are subject to change or modification according to the test specified in the current study—Grp1: normal group; Grp2: control groups, orally administered with PBS; Grp3: intraperitoneal (IP) injection with 1500 µg/mL of an aqueous solution of purified extracted EPS; Grp4: orally administered with 1500 µg/mL of an aqueous solution of purified extracted EPS; and Grp5: orally administered with 1 mL of yogurt suspensions prepared based on [25,26]. Yogurt suspensions containing B. longum subsp. infantis strain Iraq-Basrah 3 secreted EPS as a starter; the viability of the strain starter in yogurt was 8.83 ± 0.4 log CFU/mL.

On the 14th day, 4 h after the end of the experiments, all test groups of animals except the normal group (Grp1) received extracted LPS (2 mg/mL) for 24 h (LPS was extracted from Escherichia coli according to methods employed by Lee and Inzana [27]) orally administered by gavage tube. On the 15th day, the health condition of the rats was observed, then all test groups of animals were anesthetized, and blood samples were taken by intracardiac puncture and promptly transferred into EDTA tube (ethylenediaminetetraacetic acid-coated vials) for the determination of hematological tests and gel tubes for the determination of cytokine (pro-inflammatory IL-6 and anti-inflammatory IL-10) level tests.

2.8. Determination of IL-6 and IL-10 Cytokine Test

The levels of IL-6 (pro-inflammatory) and IL-10 (anti-inflammatory) in serum were determined by commercial rat interleukin 10 (IL-10) and interleukin 6 (IL-6), using Bioassay Technology Laboratory ELISA kits, China, kit contents, and reagents prepared according to their companies.

2.9. Hematological Analysis Parameter

A blood sample was placed in an EDTA tube for the determination of the hematological assay, including white blood cell (WBC), RBC, total plate count (TPC), packed cell volume (PCV), lymphocyte, monocyte, neutrophil, and hemoglobin (Hb) analysis on each sample and compared with the control group.

2.10. Statistical Analysis

All data were analyzed with ANOVA (one-way analysis) to compare the results with statistical significance between the data at P < 0.05 using Genstat version 12, and mean ± SD was expressed.


3. RESULTS AND DISCUSSION

3.1. Morphological and Genetic Identification of Bifidobacterium Strain

Identification of Bifidobacterium spp. was achieved morphologically on selective Bifidobacterium agar medium according to Parte et al. [28], where the species formed smooth, convex with entire edges, cream to white, glistening, and of soft consistency colonies; furthermore, microscopically, it exhibited gram-positive and non-spore-forming bacilli. The bifidogenic factors produced from the mother’s milk were the only reason for the preponderance of Bifidobacterium spp. in the fecal microbiota of healthy breastfed infants [29]. In addition, the strains were confirmed genetically by using universal 16S rDNA amplification, and then sequenced and aligned with the reference strain in the GenBank. It turns out that the isolate is B. longum subsp. infantis. This species was recorded as the new local isolate in Iraq-Basrah 3 as a new strain, and the accession number assigned in the GenBank is OQ738864.1. The genetic diagnosis is more accurate in diagnosis without loss or avoiding any error in the identification of any bacterial strain.

3.2. Total EPS Quantification and Content of Protein

The total dry weight and yield of crude EPS for B. longum subsp. infantis strain Iraq-Basrah 3 were 2.08 ± 0.41 g/L in the modified MRS medium, with starch being the preferred carbon source using the ethanol precipitation method. Then, the total protein content in crude EPS was displayed (0.6 ± 0.1 µg/mL). High-production EPS yields depend primarily on the choice of a suitable culture medium and its components for production. This finding is in agreement with other research [30], as well as the optimal conditions, and the fact that using starch as a carbon source has an effective role for high-quality products. Furthermore, the methods used for purified EPS have trichloroacetic acid, which precipitates proteins during extraction [31,32].

3.3. In vitro Activity of EPS as Cytotoxic and RBC Membrane Stabilization

The RBC hemolysis test is a method of analyzing RBC eligibility and the toxicity of materials. Validation of the hemocompatibility of the EPS non-hemolytic activity, membrane stabilization, and non-cytotoxicity was assessed under a light microscope. The result in Figure 1 shows the stabilization ability of membrane RBC and demonstrates all concentrations of EPS isolated from B. longum subsp. infantis strain Iraq-Basrah 3. Protection for the RBC membrane against hypotonic-triggered hemolysis, which indicates the EPS is not toxic to RBCs, has the potential to stabilize membrane RBC, and is safe at low concentrations. This result is similar to the previous results identified: 1000 µg/mL of EPS extracted from endophytic fungus Fusarium solani SD5 prevent hyposaline-induced hemolysis of RBC [33], and 100 and 500 μg/mL of EPS produced from halophilic bacterium Virgibacillus dokdonensis also protect RBC hemolysis [34] as well, during their experiment, they showed that EPS does not harm the vitality of healthy Caco-2 cells [35].

Figure 1: Red blood cells without hemolysis (40×).



[Click here to view]

Membranes for human RBC are similar to lysosomal membranes and help maintain cell integrity against osmotic stress and heat-induced lysis. Hypotonic solutions can cause excessive fluid accumulation within the cells, leading to membrane rupture and the osmotic loss of cell membranes. Therefore, making the membrane firm can prevent the leakage of fluid and serum proteins into the tissue during the process of enhancing cell permeability and preventing inflammation [36]. Furthermore, the binding of EPS to membrane proteins is considered to be a possible mechanism for the stabilizing characteristic; this could change the RBC membrane’s surface volume ratio, changing the surface charge and calcium flux in the membranes, and inhibiting the aggregating agents [37]. Therefore, this shows that the EPS is active, exhibits potential as a novel biocompatibility agent, and can be used instead of bioactive synthetic molecules such as butylated hydroxytoluene and butylated hydroxyanisole, which have been proven to have toxicity [38].

3.4. Determination of Monosaccharide Subunits for Hydrolyzed EPS

Diagnosis of monomer subunits for EPS produced has been achieved by liquid chromatography (HPLC) on EPS hydrolysate derivatives, and comparison with mixed standard monosaccharide derivatives is displayed in Figures 2A and 2B. There are five peaks in the HPLC results for EPS compared with the retention time of the derivative monosaccharide standard, as shown in Table 2.

Figure 2: HPLC analysis: A: mixed standard monosaccharide derivatives, B: subunits of EPS derivative hydrolysate, PMP: 1-phenyl-3-methyl-5-pyrazolone.



[Click here to view]

Table 2: Effect of EPS on serum IL-10 and IL-6 levels of LPS-induced groups.

CytokinesGrp.1Grp.2Grp.3Grp.4Grp.5
IL-10 pg/mL↑213.9b ± 88227.4b ± 76366.6a ± 36322.1a ± 31231.7b ± 51
IL-6 ng/L↓3.18b ± 1.220.8a ± 1.52.75b ± 1.22.60b ± 1.120.34a ± 1.3

↑: Increase; ↓: Decrease. Data are displayed as mean ± SD. symbols absmall letters indicate significantl difference (p ≤ 0.05) between groups.

The HPLC result in Figure 2B display that EPS has a five-peak, and the retention time due to the five monosaccharide subunits, compared with the standard retention time for carbohydrates in Figure 2A. This result indicates that this biopolymer is a hetero-polysaccharide secreted by a new local strain, B. longum subsp. infantis strain Iraq-Basrah 3. It depends on the carbon source used in the product medium; previous workers reported the biosynthesis of hetero-polysaccharides from sugar glucose and the glucose portion acted as a carbon source [39]. This result follows the same line of research by previous researchers on wild and mutant Lactobacillus delbrueckii; their EPSs were hetero-polysaccharides, a subunit composite of eight different types of sugars: ribose, xylose, arabinose, rhamnose, fructose, glucose, mannose, and galactose (6).

3.5. Serum IL-10 and IL-6 Cytokines Level Determination

Purified EPS showed potential to reduce the anti-inflammatory cytokine IL-10 and suppress the pro-inflammatory cytokine IL-6 in the serum of rats. In the groups induced with LPS and treated with EPS, there was a significant increase in IL-10 (Grp.3: 366.6 ± 36 pg/mL and Grp.4: 322.1 ± 31 pg/mL) compared to the control group (227.4 ± 88 pg/mL) and a significant decrease in IL-6 (Grp.3: 2.75 ± 1.2 ng/l and Grp.4: 2.60 ± 1.1 ng/l) compared to the control group (20.8 ± 1.5 ng/l). Furthermore, there was no significant difference between the control group and the group treated with yogurt-containing strains that produce EPS, as shown in Table 2.

This novel biopolymer, EPS, is a natural compound that stimulates the immune response against inflammation when used as an immunostimulatory compound. Table 2 exhibits groups induced with LPS and treated with purified EPS Grp.3 and Grp.4 (IP injection and oral administration, respectively), stimulating anti-inflammatory cytokines (IL-10) and suppressing pro-inflammatory cytokines (IL-6). Nevertheless, the mechanisms behind how the EPS stimulates anti-inflammatory activity remain poorly understood.

The innate immune response to microbial infections is known to be critically influenced by toll-like receptor 2 and 4 (TLR2, TLR4), and dysfunction of this receptor is associated with a wide range of diseases. TLR4 activation triggers the mitogen-activated protein kinase (MAPK) and nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB) pathways, which in turn promote the expression of genes related to inflammation, including cyclooxygenase-2 (COX-2), interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α), and interleukin-1β (IL-1β) [40]. LPS is one of the components of the outer membrane of gram-negative bacteria, which has a molecular pattern associated with pathogenic bacteria and is recognized by TLR, which binds to it when bacteria are degraded in the host, causing inflammation and activation of the innate immune system in response to the inflammatory reactions (pro-inflammatory) caused by LPS, causing fever, diarrhea, and dysfunction of the heart. TLR may therefore be a therapeutic target for the treatment of immune diseases [41,42].

The ability of LPS to stimulate innate immunity by binding to TLR causes a rapid response and secretion of pro-inflammatory cytokines (IL-1 ß, IL-6, and TNF-α) to healthy rats; even in low dosages, within 24 h through two TLR4 signaling pathways: the TIR-domain-containing adapter-inducing interferon-β (TRIF)-dependent pathway and the MyD88-dependent pathway. When these pathways interact, they result in a complex inflammatory response [39,43]. Gavzy et al. [44] demonstrated the synthesis of high-molecular-weight EPS by Bifidobacterium spp., which is mediated by the induction of TLR-2 and the ability to induce Foxp3+Treg cells. This induction increases the production of anti-inflammatory cytokines (IL-10) and suppresses pro-inflammatory cytokines (IL-6). Kwon et al. [45] demonstrated that EPS inhibits the inflammatory response by interacting with TLR4 using TAK-242 (Resatorvid is a TLR4 inhibitor) and blocking the interaction between LPS and TLR4, as well as reducing the expression of genes responsible for secreting pro-inflammatory cytokines such as nitric oxide synthase (iNOS), basic mediator of inflammation; IL-1 ß, IL-6, and TNF-α induced by LPS. This finding agrees with other researchers’ reports that polysaccharides secreted by Bacteroides fragilis can in vivo suppress the pro-inflammatory IL-17 production by intestinal immune cells induced by Helicobacter hepaticus [46].

In Grp.5, inflammatory symptoms were observed, but there were no statistically significant differences (p ≥ 0.05) compared with control groups (Grp.2): increased IL-6 (20.34 ± 1.3) and decreased IL-10 (231.7 ± 51). Grp.5 were treated orally with yogurt fermentation by starter B. longum subsp. infantis strain Iraq-Basrah 3, which produced EPS and was induced with LPS. This increased inflammation due to LPS stimulating pro-inflammatory cytokines (IL-6), while IL-10 cytokines were not affected by yogurt fermentation, indicating no immune stimulation for anti-inflammatory purposes. Several explanations are possible, including (1) the skim milk media and optimal conditions for fermentation are unfavorable for high production of EPS; (2) the amount of EPS produced in yogurt is used again as a prebiotic for starters Bifidobacterium in fermented yogurt; (3) degradation by carbohydrate digestion enzymes produced by the small intestine [47] may not absorb a sufficient amount of EPS into the systematic circulation to stimulate the immune system. Additionally, the acidic environment in the stomach may have a more significant effect on the viable cell count for Bifidobacterium spp. or any microbial species, which may reflect on colonization and adhesion, and the ability to produce EPS during shorter periods, thereby modifying the intestinal flora and stimulating the host’s immunity.

3.6. Hematological Parameters for Rats Treated with EPS and Untreated Groups

The hematological parameters of the rats induced with LPS and treated with EPS and the untreated control rat groups were compared. The level of WBCs, neutrophils, and PCV (5.8 ± 0.2, 3 ± 0.1, 42.6 ± 0.5, 14.2 ± 0.5, respectively) were significantly increased (p 0.05), while the levels of lymphocytes, monocytes, and PT parameters (1.8 ± 0.1, 0.02 ± 0.006, 325 ± 44.3, respectively) were significantly decreased (p ≤ 0.05) in Grp.5 compared with normal group (Grp.2). In contrast, Grp.3 and Grp.4 showed no effect from inflammation inducement and there were no significant differences in parameter Hb and RBC levels for all groups, as exhibited in Table 3. All hematological parameters for the inducement groups and those treated with EPS (Grp.3 and Grp.4) are in the normal range compared with the normal group (Grp.1), whereas Grp.5 was in the abnormal range, indicating stimulation of inflammation compared with untreated group (Grp.2). This result agrees with previous studies (6). There are no previous studies on the mechanism of the effect of polysaccharides on maintaining physiological blood parameters against inflammation. Blood and bone marrow are composed of a complex mixture of cells that respond to different inflammations, including bacterial endotoxin (lipopolysaccharide) that alters (increase or decrease) most bone marrow cell types by interacting LPS with the cell membrane and affecting the function and growth of cells (18). EPS binding with TLR and blocking the interaction of LPS with TLR [48] leads to engulfment of LPS by macrophages, which improves bone marrow and blood cells.

Table 3: Hematological parameters for treated and untreated groups of rats.

Hematology ParameterGrp.1Grp.2Grp.3Grp.4Grp.5
WBC, 103/µL2.3b ± 0.36.4a ± 0.42.3b ± 0.42.2b ± 0.35.8a ± 0.2
Neutrophils, 103/µL0.7b ± 0.23.8a ± 0.30.6b ± 0.20.7b ± 0.23a ± 0.1
Lymphocytes, 103/µL3.1a ± 0.41.5b ± 0.22.7a ± 0.32.6a ± 0.11.8b ± 0.1
Monocytes, 103/µL0.08a ± 0.010.013b ± 0.010.06a ± 0.010.06a ± 0.010.02b ± 0.01
RBC, 106/µL8.3 ± 0.58 ± 0.38.1 ± 0.18 ± 0.37.8 ± 0.3
HB, g/dl14 ± 0.413.9 ± 0.514 ± 0.614 ± 0.214.2 ± 0.5
PT, 103/µL573a ± 24.6346b ± 31.9507a ± 18.9506a ± 46.3325b ± 44.3
PCV, %39b ± 0.448a ± 0.538b ± 0.339b ± 0.242.6a ± 0.5

Data are shown as mean ± SD, symbols abwere significant differences (p ≤ 0.05) for parameters between treatment groups.


4. CONCLUSION

A lot of research has been conducted in recent years on all metabolic products produced by LAB, indicating that they have many benefits and applications in food and biomedicine. Numerous studies focus on natural extracts that have a biomedical effect. Our research has proven that the novel EPS produced from a new local strain, B. longum subsp. infantis strain Iraq-Basrah 3, is an anti-cytotoxic and anti-inflammatory compound that stimulates IL-10 cytokines and suppresses pro-inflammatory IL-6 cytokines in groups of white rats treated with EPS and induced with LPS. Additionally, inflammatory symptoms were observed in groups treated with yogurt fermentation. So, EPS can be used as an immune therapy to treat inflammation in small doses over a short period of time. It is safe for health as an immune-stimulating supplement.


5. ABBREVIATIONS

EPS: Exopolysaccharides; HoEPS: Homo-exopolysaccharides; HeEPS: Hetero-exopolysaccharides; IL: Interleukin; LAB: Lactic acid bacteria; MW: Molecular weight; MRS: de Man, Rogosa, and Sharpe; TCA: Trichloroacetic acid; BSA: Bovine serum albumin; TFA: Trifluoroacetic acid; HPLC: High-performance liquid chromatography; Grp: Group; IP: Intraperitoneal; PMP: 1-phenyl-3-methyl-5-pyrazolone.


6. ACKNOWLEDGEMENTS

The authors would like to thank the colleges that facilitated the work in their laboratories.


7. AUTHOR CONTRIBUTIONS

KH, AN, and KM conceived and designed the experiments. KH carried out laboratory experiments, analyzed the data, analyzed the genome sequence, and contributed to the manuscript writing and preparation. AN extensively revised the manuscript; and finally, all authors read and approved the final manuscript.


8. FINANCIAL SUPPORT AND SPONSORSHIP

There is no financial support and sponsorship.


9. CONFLICTS OF INTEREST

The authors report no financial or any other conflicts of interest in this work.


10. ETHICAL APPROVALS

The study protocol was approved by the Research Ethic Committee of College of Veterinary Medicine, University of Basrah, Iraq with unit report number 7/37 in 2022.


11. DATA AVAILABILITY

All the data is available with the authors and shall be provided upon request.


12. USE OF ARTIFICIAL INTELLIGENCE (AI)-ASSISTED TECHNOLOGY

The authors confirm that there was no use of artificial intelligence (AI)-assisted technology for assisting in the writing or editing of the manuscript and no images were manipulated using AI.


13. PUBLISHER’S NOTE

All claims expressed in this article are solely those of the authors and do not necessarily represent those of the publisher, the editors and the reviewers. This journal remains neutral with regard to jurisdictional claims in published institutional affiliation.


REFERENCES

1.  Sianipar EA. The potential of Indonesian traditional herbal medicine as immunomodulatory agents: a review. Int J Pharm Sci Res. 2021;12(10):5229–37. [CrossRef]

2.  Medoro A, Davinelli S, Colletti A, Di Micoli V, Grandi E, Fogacci F, et al. Nutraceuticals as modulators of immune function: a review of potential therapeutic effects. Prevent Nutr Food Sci. 2023;28(2):89. [CrossRef]

3.  Al-Roomi FW, Al-Sahlany ST. Identification and characterization of xanthan gum produced from date juice by a local isolate of bacteria Xanthomonas campestris. Basrah J Agricult Sci. 2022;35(1):35–49.‏ [CrossRef]

4.  Mohammed AA, Niamah AK. Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus. Mater Today Proc. 2022;60:1523–9. [CrossRef]

5.  Niamah AK, Mohammed AA, Alhelf N A. Antibacterial activity and identification of produced reuterin from local Lactobacillus reuteri LBIQ1 isolate. J Microbiol Biotechnol Food Sci. 2023;12(5):e4701. [CrossRef]

6.  Adebayo-Tayo B, Fashogbon R. In vitro antioxidant, antibacterial, in- vivo immunomodulatory, antitumor and hematological potential of exopolysaccharide produced by wild type and mutant Lactobacillus delbureckii subsp. bulgaricus. Heliyon. 2020;6(2):e03268. [CrossRef]

7.  Kiray E, Raheel NM. New approach to exopolysaccharides of post probiotic lactobacillus paracasei L1 strain: anti-quarum sensing activity. Balkan Med J. 2023;40(5):351. [CrossRef]

8.  Sutherland IW. Bacterial exopolysaccharides. In: Rose AH, editor. Advances in microbial physiology. New York (NY): Academic Press; 1972.

9.  Patel S, Majumder A, Goyal A. Potential of exopolysaccharide from lactic acid bacteria. Indian J Microbiol. 2012;52 3–12. [CrossRef]

10.  Gurunathan S. Thangaraj P, Kim J-H. Postbiotics: functional food materials and therapeutic agents for cancer, diabetes, and inflammatory diseases. Foods. 2023;13(1):89. [CrossRef]

11.  Abdel-Wahab BA, F Abd El-Kareem H, Alzamami A, A Fahmy C, H Elesawy B, Mostafa Mahmoud M, et al. Novel exopolysaccharide from marine Bacillus subtilis with broad potential biological activities: insights into antioxidant, anti-inflammatory, cytotoxicity, and anti-alzheimer activity. Metabolites. 2022;12(8):715. [CrossRef]

12.  Choudhuri I, Khanra K, Pariya P, Maity GN, Mondal S, Pati BR, et al. Structural characterization of an exopolysaccharide isolated from Enterococcus faecalis, and study on its antioxidant activity, and cytotoxicity against HeLa cells. Curr Microbiol. 2020;77:3125–35. [CrossRef]

13.  Riaz Rajoka MS, Wu Y, Mehwish HM, Bansal M, Zhao L. Lactobacillus exopolysaccharides: new perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health. Trends Food Sci Technol. 2020;103:36–48. [CrossRef]

14.  Ruas-Madiedo P, De Los Reyes-Gavilán, CG. Invited review: methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria. J Dairy Sci. 2005;88:843–56. [CrossRef]

15.  Sajna, KV, Sharma S, Nadda AK. Microbial exopolysaccharides: an introduction. In: Nadda AK, KVS, Sharma S, editors. Microbial exopolysaccharides as novel and significant biomaterials.‏ Springer series on polymer and composite materials. Cham: Springer; 2021. p. 1–18. [CrossRef]

16.  Yang X, Ren Y, Zhang L, Wang Z, Li L. Structural characteristics and antioxidant properties of exopolysaccharides isolated from soybean protein gel induced by lactic acid bacteria. LWT. 2021;150:111811. [CrossRef]

17.  Mashak Z. Identification of bifidobacterium strains isolated from Kashk-e Zard: a traditional Iranian fermented cereal-dairy based food. Avicenna J Clin Microbiol Infect. 2016;3(4):e39240. [CrossRef]

18.  Bajpai VK, Majumder R, Rather IA, Kim K. Extraction, isolation and purification of exopolysaccharide from lactic acid bacteria using ethanol precipitation method. Bangladesh J Pharmacol. 2016;11(3):573–6. [CrossRef]

19.  Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem. 1976;72:248–54. [CrossRef]

20.  Nair MG, Putnam AR, Mishra SK, Mulks MH, Taft WH, Keller JE, et al. Faeriefungin: a new board-spectrum antibiotic from Streptomyces griseus var. autotrophicus. J Nat Prod. 1989;52(4):797–809. [CrossRef]

21.  Saravanakumar K, Park S, Sathiyaseelan A, Mariadoss AVA, Park S, Kim SJ, et al. Isolation of polysaccharides from Trichoderma harzianum with antioxidant, anticancer, and enzyme inhibition properties. Antioxidants. 2021;10(9):1372. [CrossRef]

22.  Chen YC, Wu YJ, Hu CY. Monosaccharide composition influence and immunomodulatory effects of probiotic exopolysaccharides. Int J Biol Macromol. 2019;133:575–82. [CrossRef]

23.  Kiani AK, Pheby D, Henehan G, Brown R, Sieving P, Sykora P, et al. Ethical considerations regarding animal experimentation. J Prevent Med Hygiene. 2022;63(2 Suppl. 3):E255. ‏ [CrossRef]

24.  Kukihi FE, Afiati F. Exopolysaccharide (EPS) activity test of lactic acid bacteria (LAB) as immunomodulatory. JITV. 2017;21(3):182–9. [CrossRef]

25.  Niamah AK, Al-Sahlany STG, Al-Manhel AJ. Gum Arabic uses as prebiotic in yogurt production and study effects on physical, chemical properties and survivability of probiotic bacteria during cold storage. World Appl Sci J. 2016;34(9):1190–6. [CrossRef]

26.  Yurliasni Y, Hanum Z, Delima M, Latif H, Hidayati, N. Initial Characterization of Bifidus Milk quality with different starter levels of Bifidobacterium longum. In: Proceedings of the 4th International Conference on Agricultural Technology, Engineering, and Environmental Sciences; 2022 09/08/2022 - 10/08/2022; Banda Aceh, Indonesia (Vol. 1116, No. 1). IOP Publishing; 2022. P. 12060. [CrossRef]

27.  Lee YJ, Inzana TJ. Extraction and electrophoretic analysis of bacterial lipopolysaccharides and outer membrane proteins. Bio-Protocol. 2021;11(24):e4263. [CrossRef]

28.  Parte A, Whitman WB, Goodfellow M, Kämpfer P, Busse HJ, Trujillo ME, et al. (editors). Bergey’s manual of systematic bacteriology: volume 5: the Actinobacteria. Springer Science & Business Media; 2012

29.  Nikolopoulou G, Tsironi T, Halvatsiotis P, Petropoulou E, Genaris N, Vougiouklaki D, et al. Analysis of the major probiotics in healthy women’s breast milk by realtime PCR. factors affecting the presence of those bacteria. Appl Sci. 2021;11(20):9400. [CrossRef]

30.  Alhudhud M, Humphreys P, Laws A. Development of a growth medium suitable for exopolysaccharide production and structural characterisation by Bifidobacterium animalis ssp. lactis AD011. J Microbiol Methods. 2014;100:93–8. [CrossRef]

31.  Ferreira KC, Bento JAC, Caliari M, Bassinello PZ, Berrios JDJ. Dry bean proteins: extraction methods, functionality, and application in products for human consumption. Cereal Chem. 2022;99(1):6777. [CrossRef]

32.  Bhandary T, Alagesan PK. Assessment of bioactivity of the novel exopolysaccharide secreted by Bacillus subtilis isolated from the gut of marine anchovies. J App Biol Biotech. 2024;12(1):205–212. [CrossRef]

33.  Mahapatra S, Banerjee D. Structural elucidation and bioactivity of a novel exopolysaccharide from endophytic Fusarium solani SD5. Carbohydr Polym. 2012;90:683–9. [CrossRef]

34.  Andrew M, Jayaraman G. Molecular Characterization and Biocompatibility of Exopolysaccharide Produced by Moderately Halophilic Bacterium Virgibacillus dokdonensis from the Saltern of Kumta Coast. Polymers (Basel). 2022;14(19):3986. [CrossRef]

35.  Yasmin I, Saeed M, Khan WA, Khaliq A, Chughtai MFJ, Iqbal R, et al. In-vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk. Microorganisms. 2020;8:354. [CrossRef]

36.  Anosike CA, Obidoa O, Ezeanyika LU. Membrane stabilization as a mechanism of the anti-inflammatory activity of methanol extract of garden egg (Solanum aethiopicum). Daru. 2012;20(1):76. [CrossRef]

37.  Anosike CA, Igboegwu ON, Nwodo OFC. Antioxidant properties and membrane stabilization effects of methanol extract of Mucuna pruriens leaves on normal and sickle erythrocytes. J Tradit Complement Med. 2018;9(4):278–84. [CrossRef]

38.  Peng H, Shahidi F. Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review. Critical Rev Food Sci Nutr. 2023;1–40. [CrossRef]

39.  Ramírez K, Quesada-Yamasaki D, Fornaguera-Trías J. A protocol to perform systemic lipopolysacharide (LPS) challenge in rats. Odovtos Int J Dent Sci. 2019;21(1):53–66. [CrossRef]

40.  Li PY, Liang YC, Sheu MJ, Huang SS, Chao CY, Kuo YH, et al. Alpinumisoflavone attenuates lipopolysaccharide-induced acute lung injury by regulating the effects of anti-oxidation and anti-inflammation both in vitro and in vivo. RSC Adv. 2018;8(55):31515–1528. [CrossRef]

41.  Yücel G, Zhao Z, El-Battrawy I, Lan H, Lang S, Li X, et al. Lipopolysaccharides induced inflammatory responses and electrophysiological dysfunctions in human-induced pluripotent stem cell derived cardiomyocytes. Sci Rep. 2017;7(1):2935. [CrossRef].

42.  Li Y, Huang X, Huang S, He H, Lei T, Saaoud F, et al. Central role of myeloid MCPIP1 in protecting against LPS-induced inflammation and lung injury. Signal Transduct Target Ther. 2017;2:17066. [CrossRef].

43.  Guo J, Friedman SL. Toll-like receptor 4 signaling in liver injury and hepatic fibrogenesis. Fibrogenesis Tissue Repair. 2010;3:21. [CrossRef].

44.  Gavzy SJ, Kensiski A, Saxena V, Lakhan R, Hittle L, Wu L, et al. Early Immunomodulatory program triggered by protolerogenic Bifidobacterium pseudolongum drives cardiac transplant outcomes. bioRxiv. 2022.10.13.511915; [CrossRef]

45.  Kwon M, Lee J, Park S, Kwon OH, Seo J, Roh S. Exopolysaccharide isolated from Lactobacillus plantarum L-14 has anti-inflammatory effects via the toll-like receptor 4 pathway in LPS-induced RAW 264.7 cells. Int J Mol Sci. 2020;21(23):9283.‏ [CrossRef]

46.  Mazmanian SK, Round JL, Kasper DL. A microbial symbiosis factor prevents intestinal inflammatory disease. Nature. 2008;453(7195):620–5. [CrossRef]

47.  Zheng L, Wang Z, Zhang B, Yan L, Wang P, Zhao C, et al. Effects of high dietary carbohydrate levels on growth performance, enzyme activities, expression of genes related to liver glucose metabolism, and the intestinal microbiota of Lateolabrax maculatus juveniles. Fishes. 2023;8:431. [CrossRef]

48.  Hryniewicz A, Kozlowska H, Holownia E, Kemona A, Poczopko B, Dzieciol J, et al. Influence of endotoxin on the level of tumor necrosis factor alfa and blood morphology in rats. Rocz Akad Med Bialymst. 1997;42(1):267–76. PMID: 9581491

Reference

1. Sianipar EA. The potential of Indonesian traditional herbal medicine as immunomodulatory agents: a review. Int J Pharm Sci Res. 2021;12(10):5229–37.

https://doi.org/10.13040/IJPSR.0975-8232

2. Medoro A, Davinelli S, Colletti A, Di Micoli V, Grandi E, Fogacci F, et al. Nutraceuticals as modulators of immune function: a review of potential therapeutic effects. Prevent Nutr Food Sci. 2023;28(2):89. https://doi.org/10.3746/pnf.2023.28.2.89

3. Al-Roomi FW, Al-Sahlany ST. Identification and characterization of xanthan gum produced from date juice by a local isolate of bacteria Xanthomonas campestris. Basrah J Agricult Sci. 2022;35(1):35–49.

https://doi.org/10.37077/25200860.2022.35.1.03

4. Mohammed AA, Niamah AK. Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus. Mater Today Proc. 2022;60:1523–9. https://doi.org/10.1016/j.matpr.2021.12.038

5. Niamah AK, Mohammed AA, Alhelf N A. Antibacterial activity and identification of produced reuterin from local Lactobacillus reuteri LBIQ1 isolate. J Microbiol Biotechnol Food Sci. 2023;12(5):e4701.

https://doi.org/10.55251/jmbfs.4701

6. Adebayo-Tayo B, Fashogbon R. In vitro antioxidant, antibacterial, in-vivo immunomodulatory, antitumor and hematological potential of exopolysaccharide produced by wild type and mutant Lactobacillus delbureckii subsp. bulgaricus. Heliyon. 2020;6(2):e03268. https://doi.org/10.1016/j.heliyon.2020.e03268

7. Kiray E, Raheel NM. New approach to exopolysaccharides of post probiotic lactobacillus paracasei L1 strain: anti-quarum sensing activity. Balkan Med J. 2023;40(5):351.

https://doi.org/10.4274/balkanmedj.galenos.2023.2023-1-96

8. Sutherland IW. Bacterial exopolysaccharides. In: Rose AH, editor. Advances in microbial physiology. New York (NY): Academic Press; 1972.

9. Patel S, Majumder A, Goyal A. Potential of exopolysaccharide from lactic acid bacteria. Indian J Microbiol. 2012;52 3–12. https://doi.org/10.1007/s12088-011-0148-8

10. Gurunathan S. Thangaraj P, Kim J-H. Postbiotics: functional food materials and therapeutic agents for cancer, diabetes, and inflammatory diseases. Foods. 2023;13(1):89.

https://doi.org/10.3390/foods13010089

11. Abdel-Wahab BA, F Abd El-Kareem H, Alzamami A, A Fahmy C, H Elesawy B, Mostafa Mahmoud M, et al. Novel exopolysaccharide from marine Bacillus subtilis with broad potential biological activities: insights into antioxidant, anti-inflammatory, cytotoxicity, and anti-alzheimer activity. Metabolites. 2022;12(8):715. https://doi.org/10.3390/metabo12080715

12. Choudhuri I, Khanra K, Pariya P, Maity GN, Mondal S, Pati BR, et al. Structural characterization of an exopolysaccharide isolated from Enterococcus faecalis, and study on its antioxidant activity, and cytotoxicity against HeLa cells. Curr Microbiol. 2020;77:3125–35.

https://doi.org/10.1007/s00284-020-02130-z

13. Riaz Rajoka MS, Wu Y, Mehwish HM, Bansal M, Zhao L. Lactobacillus exopolysaccharides: new perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health. Trends Food Sci Technol. 2020;103:36–48. https://doi.org/10.1016/j.tifs.2020.06.003

14. Ruas-Madiedo P, De Los Reyes-Gavilán, CG. Invited review: methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria. J Dairy Sci. 2005;88:843–56. https://doi.org/10.3168/jds.S0022-0302(05)72750-8

15. Sajna, KV, Sharma S, Nadda AK. Microbial exopolysaccharides: an introduction. In: Nadda AK, KVS, Sharma S, editors. Microbial exopolysaccharides as novel and significant biomaterials. Springer series on polymer and composite materials. Cham: Springer; 2021. p. 1–18.

https://doi.org/10.1007/978-3-030-75289-7_1

16. Yang X, Ren Y, Zhang L, Wang Z, Li L. Structural characteristics and antioxidant properties of exopolysaccharides isolated from soybean protein gel induced by lactic acid bacteria. LWT. 2021;150:111811. https://doi.org/10.1016/j.lwt.2021.111811

17. Mashak Z. Identification of bifidobacterium strains isolated from Kashk-e Zard: a traditional Iranian fermented cereal-dairy based food. Avicenna J Clin Microbiol Infect. 2016;3(4):e39240. https://doi.org/10.17795/ajcmi-39240

18. Bajpai VK, Majumder R, Rather IA, Kim K. Extraction, isolation and purification of exopolysaccharide from lactic acid bacteria using ethanol precipitation method. Bangladesh J Pharmacol. 2016;11(3):573–6. https://doi.org/10.3329/bjp.v11i3.27170

19. Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem. 1976;72:248–54. https://doi.org/10.1016/0003-2697(76)90527-3

20. Nair MG, Putnam AR, Mishra SK, Mulks MH, Taft WH, Keller JE, et al. Faeriefungin: a new board-spectrum antibiotic from Streptomyces griseus var. autotrophicus. J Nat Prod. 1989;52(4):797–809.

https://doi.org/10.1021/np50064a022

21. Saravanakumar K, Park S, Sathiyaseelan A, Mariadoss AVA, Park S, Kim SJ, et al. Isolation of polysaccharides from Trichoderma harzianum with antioxidant, anticancer, and enzyme inhibition properties. Antioxidants. 2021;10(9):1372. https://doi.org/10.3390/antiox10091372

22. Chen YC, Wu YJ, Hu CY. Monosaccharide composition influence and immunomodulatory effects of probiotic exopolysaccharides. Int J Biol Macromol. 2019;133:575–82.

https://doi.org/10.1016/j.ijbiomac.2019.04.109

23. Kiani AK, Pheby D, Henehan G, Brown R, Sieving P, Sykora P, et al. Ethical considerations regarding animal experimentation. J Prevent Med Hygiene. 2022;63(2 Suppl. 3):E255. https://doi.org/10.15167/2421-4248/jpmh2022.63.2S3.2768

24. Kukihi FE, Afiati F. Exopolysaccharide (EPS) activity test of lactic acid bacteria (LAB) as immunomodulatory. JITV. 2017;21(3):182–9.

http://doi.org/10.14334/jitv.v21i3.1414

25. Niamah AK, Al-Sahlany STG, Al-Manhel AJ. Gum Arabic uses as prebiotic in yogurt production and study effects on physical, chemical properties and survivability of probiotic bacteria during cold storage. World Appl Sci J. 2016;34(9):1190–6. https://doi.org/10.5829/idosi.wasj.2016.34.9.184

26. Yurliasni Y, Hanum Z, Delima M, Latif H, Hidayati, N. Initial Characterization of Bifidus Milk quality with different starter levels of Bifidobacterium longum. In: Proceedings of the 4th International Conference on Agricultural Technology, Engineering, and Environmental Sciences; 2022 09/08/2022 - 10/08/2022; Banda Aceh, Indonesia (Vol. 1116, No. 1). IOP Publishing; 2022. P. 12060.

http://doi.org/10.1088/1755-1315/1116/1/012060

27. Lee YJ, Inzana TJ. Extraction and electrophoretic analysis of bacterial lipopolysaccharides and outer membrane proteins. Bio-Protocol. 2021;11(24):e4263. http://doi.org/10.21769/BioProtoc.4263

28. Parte A, Whitman WB, Goodfellow M, Kämpfer P, Busse HJ, Trujillo ME, et al. (editors). Bergey’s manual of systematic bacteriology: volume 5: the Actinobacteria. Springer Science & Business Media; 2012.

29. Nikolopoulou G, Tsironi T, Halvatsiotis P, Petropoulou E, Genaris N, Vougiouklaki D, et al. Analysis of the major probiotics in healthy women’s breast milk by realtime PCR. factors affecting the presence of those bacteria. Appl Sci. 2021;11(20):9400.

https://doi.org/10.3390/app11209400

30. Alhudhud M, Humphreys P, Laws A. Development of a growth medium suitable for exopolysaccharide production and structural characterisation by Bifidobacterium animalis ssp. lactis AD011. J Microbiol Methods. 2014;100:93–8. https://doi.org/10.1016/j.mimet.2014.02.021

31. Ferreira KC, Bento JAC, Caliari M, Bassinello PZ, Berrios JDJ. Dry bean proteins: extraction methods, functionality, and application in products for human consumption. Cereal Chem. 2022;99(1):6777.

https://doi.org/10.1002/cche.10514

32. Bhandary T, Alagesan PK. Assessment of bioactivity of the novel exopolysaccharide secreted by Bacillus subtilis isolated from the gut of marine anchovies. J App Biol Biotech. 2024;12(1):205–212. http://doi.org/10.7324/JABB.2024.147409

33. Mahapatra S, Banerjee D. Structural elucidation and bioactivity of a novel exopolysaccharide from endophytic Fusarium solani SD5. Carbohydr Polym. 2012;90:683–9.

http://doi.org/10.1016/j.carbpol.2012.05.097

34. Andrew M, Jayaraman G. Molecular Characterization and Biocompatibility of Exopolysaccharide Produced by Moderately Halophilic Bacterium Virgibacillus dokdonensis from the Saltern of Kumta Coast. Polymers (Basel). 2022;14(19):3986. https://doi.org/10.3390/polym14193986.

35. Yasmin I, Saeed M, Khan WA, Khaliq A, Chughtai MFJ, Iqbal R, et al. In-vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk. Microorganisms. 2020;8:354. https://doi.org/10.3390/microorganisms8030354

36. Anosike CA, Obidoa O, Ezeanyika LU. Membrane stabilization as a mechanism of the anti-inflammatory activity of methanol extract of garden egg (Solanum aethiopicum). Daru. 2012;20(1):76.

https://doi.org/10.1186/2008-2231-20-76

37. Anosike CA, Igboegwu ON, Nwodo OFC. Antioxidant properties and membrane stabilization effects of methanol extract of Mucuna pruriens leaves on normal and sickle erythrocytes. J Tradit Complement Med. 2018;9(4):278–84. https://doi.org/10.1016/j.jtcme.2017.08.002

38. Peng H, Shahidi F. Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review. Critical Rev Food Sci Nutr. 2023;1–40.

https://doi.org/10.10 80/10408398.2023.2185589

39. Ramírez K, Quesada-Yamasaki D, Fornaguera-Trías J. A protocol to perform systemic lipopolysacharide (LPS) challenge in rats. Odovtos Int J Dent Sci. 2019;21(1):53–66. https://doi.org/10.15517/IJDS. V0I0.35510

40. Li PY, Liang YC, Sheu MJ, Huang SS, Chao CY, Kuo YH, et al. Alpinumisoflavone attenuates lipopolysaccharide-induced acute lung injury by regulating the effects of anti-oxidation and anti-inflammation both in vitro and in vivo. RSC Adv. 2018;8(55):31515– 1528. https://doi.org/10.1039/c8ra04098b

41. Yücel G, Zhao Z, El-Battrawy I, Lan H, Lang S, Li X, et al. Lipopolysaccharides induced inflammatory responses and electrophysiological dysfunctions in human-induced pluripotent stem cell derived cardiomyocytes. Sci Rep. 2017;7(1):2935. https://doi.org/10.1038/s41598-017-03147-4

42. Li Y, Huang X, Huang S, He H, Lei T, Saaoud F, et al. Central role of myeloid MCPIP1 in protecting against LPS-induced inflammation and lung injury. Signal Transduct Target Ther. 2017;2:17066. https://doi.org/10.1038/sigtrans.2017.66.

43. Guo J, Friedman SL. Toll-like receptor 4 signaling in liver injury and hepatic fibrogenesis. Fibrogenesis Tissue Repair. 2010;3:21. https://doi.org/10.1186/1755-1536-3-21.

44. Gavzy SJ, Kensiski A, Saxena V, Lakhan R, Hittle L, Wu L, et al. Early Immunomodulatory program triggered by protolerogenic Bifidobacterium pseudolongum drives cardiac transplant outcomes. bioRxiv. 2022.10.13.511915; https://doi.org/10.1101/2022.10.13.511915

45. Kwon M, Lee J, Park S, Kwon OH, Seo J, Roh S. Exopolysaccharide isolated from Lactobacillus plantarum L-14 has anti-inflammatory effects via the toll-like receptor 4 pathway in LPS-induced RAW 264.7 cells. Int J Mol Sci. 2020;21(23):9283.

https://doi.org/10.3390/ijms21239283

46. Mazmanian SK, Round JL, Kasper DL. A microbial symbiosis factor prevents intestinal inflammatory disease. Nature. 2008;453(7195):620–5. https://doi.org/10.1038/nature07008

47. Zheng L, Wang Z, Zhang B, Yan L, Wang P, Zhao C, et al. Effects of high dietary carbohydrate levels on growth performance, enzyme activities, expression of genes related to liver glucose metabolism, and the intestinal microbiota of Lateolabrax maculatus juveniles. Fishes. 2023;8:431. https://doi.org/10.3390/fishes8090431

48. Hryniewicz A, Kozlowska H, Holownia E, Kemona A, Poczopko B, Dzieciol J, et al. Influence of endotoxin on the level of tumor necrosis factor alfa and blood morphology in rats. Rocz Akad Med Bialymst. 1997;42(1):267–76.

Article Metrics
154 Views 67 Downloads 221 Total

Year

Month

Related Search

By author names