1. INTRODUCTION
Thailand is a highly productive agricultural country, with 47% of the cultivated area comprising rice, rubber, cassava, sugarcane, and palm oil. In Phra Nakhon Si Ayutthaya Province, 89.55% of the land area is under rice cultivation, generating a large amount of rice straw as waste after harvesting [1,2]. Rice straw has high silica and lignin contents, and the C:N ratio (80:1) hampers degradation [3]. Many farmers burn rice straw in the fields as an easier and cheaper disposal option, but this negatively impacts air pollution and public health and reduces nutrients in the organic matter returned to the soil [4-6]. Rice straw is a complex natural polymer and a valuable source of lignocellulosic materials consisting of three major components: cellulose (40–50%), hemicellulose (25–30%), and lignin (15–20%) [7]. Composting rice straw is an effective alternative route for sustainable waste management in Thailand that ensures recycling of the nutrients contained in the residues and also has economic and ecological benefits [8]. Conventional composting requires a long processing period, while the introduction of potent microbial inoculum with specific functions into rice straw compost plays an important role in accelerating composting and improving the conversion of organic matter into nutrients [9,10]. The potential impact of inoculum is mostly generated by mesophilic and thermophilic lignocellulolytic microorganisms with high capacity to produce cellulase, xylanase, and ligninolytic enzymes that degrade cellulose, xylan, and lignin in the rice straw. Lignocellulolytic microorganisms with the capacity to degrade rice straw have been reported from bacteria in the genera Actinobacteria, Bacillus, Clostridium, Cellulomonas, and Pseudomonas with actinobacteria in Actinomycosis bovis, Cellulomonas flavigena, Cellulomonas fimi, Thermobifida fusca, and Xylanimonas cellulosilytica and fungi in Aspergillus niger, Cladosporium cladosporioides, Fusarium spp., Pleurotus ostreatus, Phlebia radiata, and Trichoderma reesei [11]. Bacillus pumilus B37 exhibited optimal lignocellulolytic activities and adaptation to rice straw amended medium [12]. Pleurotus ostreatus T1.1 and Penicillium sp. HC1 played a central role in cellulolytic enzyme production and the ability to use rice straw as a carbon source [13]. The microbial consortium LTF-27 composed of Alcaligenes, Clostridium, Lysinibacillus, Parabacteroides, Sphingobacterium, and uncultured bacteria efficiently degraded rice straw [14], while Firmicutes showed high efficiency in hemicellulose degradation, and Proteobacteria and Bacteroidetes exhibited cellulose and lignin degradation [15]. This is the first study to isolate indigenous mesophilic and thermophilic lignocellulolytic microorganisms from Phra Nakhon Si Ayutthaya Province. Microorganisms with high potential for the production of lignocellulolytic enzymes were screened on agar plates and selected in broth media using specific commercial and rice straw substrates. These microorganisms, belonging to Bacillus licheniformis, Streptomyces sp., Penicillium sp., and Aspergillus sp. were combined into an indigenous microbial consortium to effectively speed up the rice straw composting process. However, efficiencies in rice straw composting need further investigation in field plot experiments. Farmers must be educated about the benefits of rice straw utilization through composting as a sustainable option to avoid environmental pollution through rice straw incineration in the field.
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